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	Provedor de dados Rev. Ciênc. Agron. (2) Autor Magalhães,André Luiz Rodrigues (2) Santos,Kelly Cristina dos (2) Andrade,Albericio Pereira de (1) Araújo,Gherman Garcia Leal de (1) Carvalho,Francisco Fernando Ramos de (1) Conceição,Maria Gabriela da (1) Ferreira,Geane Dias Gonçalves (1) Oliveira,Leandro Pereira de (1) Teodoro,Ana Lúcia (1) Mais... Palavra-chave Aerobic stability (1) Chemical composition (1) Fermentation (1) Goats (1) Native pasture (1) PH (1) Semi-arid (1) Sheep (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2018 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Chemical characteristics, degradation kinetics and gas production of arboreal species for ruminants Rev. Ciênc. Agron. Oliveira,Leandro Pereira de; Magalhães,André Luiz Rodrigues; Teodoro,Ana Lúcia; Andrade,Albericio Pereira de; Santos,Kelly Cristina dos; Araújo,Gherman Garcia Leal de. ABSTRACT The breeding systems of the small ruminants are extensive in the great majority, in which the animals are created in areas of native pasture named Caatinga, being necessary the knowledge on the chemical composition and its characteristics of feed degradation is crucial to increase nutrient use efficiency. Thereat, the objective of this study was to evaluate the chemical composition, the minerals, the carbohydrates and nitrogenous compounds fractionation, the degradability, in vitro dry matter digestibility and the in vitro gas production of arboreal species, those are consumed by goats and sheeps. The species evaluated were Cnidoscolus phyllacanthus (Muell. Arg.) Pax. et K. Hoffman, Mimosa tenuiflora (Willd.) Poiret, Myracrodruon urundeuva Fr.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Goats; Native pasture; Semi-arid; Sheep. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300406 Common bean residue as additive in sugarcane silage Rev. Ciênc. Agron. Santos,Kelly Cristina dos; Magalhães,André Luiz Rodrigues; Conceição,Maria Gabriela da; Carvalho,Francisco Fernando Ramos de; Ferreira,Geane Dias Gonçalves. ABSTRACT The sugarcane has a high content of soluble carbohydrates, thereby resulting in many losses during its fermentation. Thus, it is necessary to use an additive that reduces the losses in the nutritional value of the forage during the ensiling process. The objective was to evaluate the use of common bean residue during the sugarcane ensiling process over the silage nutritional quality and fermentation characteristics. Were used 20 silos made of PVC pipes, in which the residue of crude and previously ground common bean processing (Phaseolus vulgaris L.) were added to newly chopped sugarcane in the proportions of 0; 50; 100 and 150 g kg-1 of fresh weight. A randomized design was used and the regression analysis was performed according to the level of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Aerobic stability; Chemical composition; Fermentation; PH. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000100159 Registros recuperados: 2 Primeira ... 1 ... Última

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